Having over five decades of experiences in export has gained us the knowledge to thrive and succeed. We have exported a wide range of high quality, Aflatoxin free in-shelled Pistachios, Pistachio Paste and Kernels. Our pre-shipment processes ensure that every pistachio you receive is as flawless as the last. We are proud to have FSSC 22000 certificate which has resulted in a high customer satisfaction rate.

Pistachios have a mildly sweet taste and are excellent options for snacks as they fill you up fast and are nutrient-rich. They are one of the few nuts that contain most of the nutrients such as Carbohydrates, Protein, Amino Acids, Fats, and Dietary Fibre. They are rich in minerals such as Phosphorus, Potassium, Calcium, Iron, Magnesium, Zinc, Copper, and Sodium.

Pistachios also provide essential vitamins like Vitamins A, B6, C, E, and K as well as Thiamine, Riboflavin, Niacin, etc. They are lower in calorie and fat content compared to many other nuts and dried fruit. Pistachios are among the healthiest nuts, yet they are scarcely consuming as often as they should be.

A) Long pistachios are of three types: Akbari, Ahmad Aghaei, and Badami

B) Round pistachios are of two types: KallehQuchi and Fandoghi

Pistachios presented in one of the following styles:

• Raw pistachios
• Roasted pistachios
• Roasted & Salted pistachios
• Roasted & Salted pistachios s – Saffron coated

The pistachio tree is a deciduous, long-living, slow-growing tree that reaches a height of 20-33 feet (6-10 meters). Pistachios are one of the oldest edible nuts and are commonly used all over the world. Among tree nuts, pistachios appear to be particularly susceptible to contamination by Aflatoxins, but what makes us different is we guarantee Aflatoxin free pistachio.

Nutrition Facts