The Latin name for the Fuzzy Kiwi is Actinidia deliciosa. The vine is native to the Southern part of China and has been named the national fruit of China. The skin of the Fuzzy Kiwi is a russet brown color similar to a russet potato.

The entire body of the kiwi is covered in brown hair that is short and stiff. The flesh is firm, and it glistens. It is juicy and tasty. The flesh is typically a bright green color but may also be brown, white, and yellow. The flavor may taste a bit acidic.