Blood oranges are famous for their deep red flesh which can vary in the depth of color. From the outside, the fruit may or may not have a bit of red blush on their otherwise orange skins.

This variety is a smaller orange, quite sweet, and is best used as a fruit—rather than for its juice—if only to show off its beautiful color, like in a spinach salad with feta cheese. They are also delicious when part of a dessert, such as a cardamom cake or panna cotta.

Blood oranges are not widely available in North America but can be found at specialty markets during its season from November through March. You also may find them at your local supermarket.