Valencia oranges have thin skins, some seeds, and are very juicy, which makes them the perfect (and most common) type of orange used to make orange juice. These oranges are perfectly delicious to eat as fruit as well—you just have to watch out for the seeds.

If you are squeezing a few, consider saving some of the juice to make a Valencia cocktail—a refreshing combination of apricot brandy, fresh orange juice, and orange bitters.